Sbarro

Info

About

In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

About

hours

Monday 10AM–9PM
Tuesday 10AM–9PM
Wednesday 10AM–9PM
Thursday 10AM–9PM
Friday 10AM–9PM
Saturday 10AM–9PM
Sunday 11AM–6PM

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