Chef Frank’s philosophy has always been to do a couple of things very well, every time. Since our opening in 2008, we have followed that philosophy and evolved our menu and our hours of service. We’ve improved our catering options to meet the specific needs of the business community and our customers. With an unmatched eye for quality and attention to service, Chef Frank and his staff, delivers delicious meals. Meals done with consistency and reliability. Keeping choices simple, Chef Redisi has empowered his kitchen staff to execute to his standards. Including broaden the menu by adding sandwich items and regular specials.
By preparing every menu item very well, every time, we have earned the reputation of an excellent cafe with delicious and authentic Italian food.
Monday-Wednesday – 10am-3pm
Thursday – 10am-9pm
Friday – 10am-9pm
Saturday – 5pm-9pm
Sunday – Closed
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