Chef Patrick’s next cooking workshop is all about conquering fish like a pro.

Ever wanted to confidently handle a whole fish without creating a seafood crime scene in your kitchen? Here’s your chance:

• Master the art of scaling and deboning fish

• Learn chef-level techniques you can show off at home

• Taste the expert preparation as Chef guides you through proper methods

Wednesday, April 23rd | 3PM | $20 per person

Spaces fill quickly for these hands-on experiences – secure yours at: https://mockingbirdbarandgarden.com/