Tickets are now available for this fall’s Flavors for Flights scheduled for Friday, Nov. 7th.

Indulge in an exceptional five-course dining experience, exquisitely paired with the celebrated wines of Sokol Blosser Winery. This elegant evening unites the artistry of fine cuisine and wine with the spirit of education, exploration, and discovery.

Each course is a study in culinary mastery—skillfully composed by our accomplished chef instructors and presented by our dedicated culinary students.

Throughout the evening, guests will enjoy enriching conversations as Chef Lucas Wagner, CEC and Chef Chrystie Wojcik, MEd share their creative process and Tommy Hensel, DipWSET, offers expert insight into the nuances of each wine pairing, transforming the meal into an immersive learning experience in flavor and technique.

The ambiance will be elevated by the refined performance of pianist Mr. Aleko Lionikis on the baby grand, creating the perfect backdrop for an evening of sophistication, connection, and inspiration.

As a parting gesture, each guest will receive an exquisite, handcrafted chocolate gift, artfully infused with the wines of Sokol Blosser. A perfect sweet finale to the evening.

Join us for this signature event- an unforgettable evening of fine dining and education in perfect harmony, where every course supports the Culinary Study Abroad Program and helps empower our students to expand their craft and explore the world through food.

Tickets are $175 per guest (tax and gratuity inclusive): Spartan Terrace Flavors for Flights Event tickets on sale