Join author and food enthusiast Amy Gail Hansen as she uncovers the fascinating history of four desserts all originating in the Midwest, from Bertha Palmer’s brownie to the invention of the Twinkie, from the birth of Rice Krispy Treats to the creation of the Bundt cake.

Amy will also share tricks to making seasonal variations of these treats, perfect for the holidays.

Registration is required.

The program will be held in the Meeting Room.