Join Pine by me for an engaging and interactive class on how to create the perfect charcuterie board.

In this chef led, hands-on workshop you’ll enjoy a glass of complimentary cider while you learn the art of assembling a stunning 10 in round or pumpkin shaped charcuterie board.

Chris will guide you through the process, teaching you how to select, cut, and arrange a variety of meats, cheeses, fruits, and other delightful accompaniments to create an eye-catching and delicious masterpiece. Whether you’re entertaining guests or simply indulging yourself, this class will equip you with the skills to impress. Don’t miss this opportunity to elevate your hosting game—come and discover how to make your charcuterie board not just tasty, but a true visual delight.

Tickets: $55; Thanksgiving /Fall Charcuterie Class